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There’s a Link Between Sugar Substitutes and Cognitive Decline—Here’s What You Need to Know

This trend was only apparent in participants under 60 years old, and was especially strong in participants with diabetes. When the researchers looked closer at the individual sugar substitutes, they found that higher intake of six of the seven—aspartame, saccharin, acesulfame-k, erythritol (the least consumed), sorbitol (the most consumed), and xylitol—was also tied to faster…